Serving Suggestions: Sprinkle on meat before, during or after grilling. ♦ Add 1tbls. of Chargrill Seasoning to 1cup of BBQ Sauce. ♦ Coat meat with olive oil, rub in
2tbls. of Chargrill Seasoning. ♦ Sprinkle on fries or potatoes. ♦ Add to melted butter for corn on the cob. ♦ Dip for meat or fries: 1/2cup of mayo, 1/2cup ketchup, 1tbls. of Chargrill Seasoning, dash of hot sauce. ♦ Bloody Bull: Add 2 shots of canned concentrated beef bouillon to Bloody Mary & rim your glass with the Chargrill Seasoning.
Ingredients: Salt, Sugar, Spices, Monosodium Glutamate, Dehydrated Garlic, Natual Hickory Smoke Flavor, Caramel Color, Silicon Dioxide added to Prevent Caking.
This product is packaged on equipment that makes products containing wheat, eggs, milk, soy and tree nuts.