Beef Brining Spice in Bulk

Size Price Quantity Add to Cart
5 lb bulk bag$42.00
View Cart

Serving Suggestion: Pour spice blend into a pot or crock pot. Use 1/2 jar if beef weighs less than 3lbs. Add 4 cups of boiling water. Stir until salt is dissolved. Let cool to room temperature. Add 12 cups cold water. Add beef cut of choice. Submerge completely & refrigerate. Steaks and similar cuts brined for 12 hours. Tenderloins & roasts for 24 hours. Remove beef from brine, rinse & pat dry. Grill or roast according to your favorite recipe to bring out a wonderful deep rich flavor!