Gourmet Bean Blend
Perfect for making soups, and wonderful as a salad, chili or savory stuffing. Enhance curried vegetable stews and blend into dips and spreads such as hummus.
Cooking Instructions: Rinse the beans. In a pot set over high heat, combine beans, a large pinch of salt and water to cover the beans by inches. Bring to a boil, then simmer for 1 1/2 to 2hours or until tender, skimming off any foam that develops. Add more water if necessary to keep beans submerged. One cup dry yields 2 1/4 cups cooked.
Ingredients: Beans, Peas, Lentils.
This product is packaged on equipment that makes products containing wheat, eggs, milk, soy and tree nuts.