Anasazi Beans

Anasazi Beans

A hearty addition to soups and casseroles. Anasazi beans can replace pinto beans in any recipe, and are delightfully versatile since they absorb the flavors of any seasoning.

Cooking Instructions: Soak over-night. Rinse and place in large pot and cover with fresh water. Bring water to a boil for 3minutes, reduce heat and simmer, covered, for 50minutes until tender. One cup dry yields 2 1/4cups cooked.

Ingredients: Anasazi Bean.

This product is packaged on equipment that makes products containing wheat, eggs, milk, soy and tree nuts.

UPC:
0-87822-19871-9

Product:
3K