Cranberry Beans

Cranberry Beans

Taste great in rice dishes, salads, stews and casseroles. For a quick and flavorful salad, toss the beans with crumbled Gorgonzola Cheese, Olive Oil and a dash of fresh Rosemary.

Cooking Instructions: Soak over-night in plenty of water. Drain, rinse and place in a large pot that has a lid. Add enough water to cover by1inch. Bring to a boil for 3minutes, reduce heat and simmer, covered, for 45 minutes until tender. One cup dry yields 3cups cooked.

Ingredients: Cranberry Beans.

This product is packaged on equipment that makes products containing wheat, eggs, milk, soy and tree nuts.

UPC:
0-87822-19367-7

Product:
3F