South of the Border Dip Mix – Large Tins
Ingredients: Dehydrated Onion, Sugar, Red Pepper, Paprika, Salt, Select Spices & Herbs
This product is packaged on equipment that makes products containing wheat, eggs, milk, soy and tree nuts.
Our most popular dip mix, SOB is a blend of classic Southwest flavors: cumin, onion, chile and garlic. It’s mildly spicy and has an attractive reddish brown color.
Combine and mix the following:
- 1 cup sour cream*
- 1 cup real mayonnaise*
- 5 tablespoons South of the Border Dip Mix
Cover and let chill for at least 4 hours. Serve!
*Low fat sour cream or mayonnaise may be substituted.
Serve with chips or jicama sticks. Great with guacamole. Add the dry mix to chili, soups, stews or meatloaf as a seasoning, or use it as a grilling rub for steaks and chops.
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