Himalayan Pink Sea Salt w/Carolina Reaper Chile Grinder
Himalayan Pink Sea Salt presents many exciting culinary uses, especially when combined with Carolina Reaper Chile. The Carolina Reaper Chile is native to the USA and was first grown in South Carolina. It is a cross between a Ghost Pepper and Habanero Pepper. It is the hottest pepper in the world, certified by Guinness, with a heat rating over 1.5 million Scoville heat units.
Ingredients: Himalayan Pink Sea Salt, Carolina Reaper Chile.
This product is packaged on equipment that makes products containing wheat, eggs, milk, soy, mustard, sesame seed and tree nuts.