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Vietnamese Cinnamon
Vietnamese cinnamon is the most potent, richest and sweetest cinnamon in the world. It is excellent used with cinnamon rolls, apple pie, cookies, and French toast.
Serving Suggestion: Mix 2-3 tsp. into 1/2 cup of sugar to make your own cinnamon sugar for the table.
Ingredients: Vietnamese Cinnamon.
This product is packaged on equipment that makes products containing wheat, eggs, milk, soy, mustard, sesame seed and tree nuts.
UPC:
0-87822-19164-2
Product:
68E
| Weight | 1.04 lbs |
|---|---|
| Dimensions | 2.13 × 2.13 × 5.5 in |
| Size | 6.13 oz. jar, 3-Pack (3 x 6.13 oz. jar), 6-Pack (6 x 6.13 oz. jar) |
2 reviews for Vietnamese Cinnamon
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MommaJo –
This is unquestionably the best cinnamon I have ever used. It superbly enhances my (locally famous) cinnamon bread. It is sweet and perfectly spicy, without excessive heat or acidity as some lesser quality – and often more expensive – ones I have tasted. I even sprinkle it on toast without the need for added sugar.
Cynthia –
I found this at discount reatailer and it smells heavenly . Also, thr flavor really surprised me. Very sweet! No need for added sugar in my oatmeal anymore! I will never use any other kind of cinnamon! Where has this been all my life? Also, just curious, is the family owned business part of the 12 Tribes?