Vietnamese cinnamon is the most potent, richest and sweetest cinnamon in the world. It is excellent used with cinnamon rolls, apple pie, cookies, and French toast.
Serving Suggestion: Mix 2-3 tsp. into 1/2 cup of sugar to make your own cinnamon sugar for the table.
Ingredients: Vietnamese Cinnamon.
This product is packaged on equipment that makes products containing wheat, eggs, milk, soy and tree nuts.