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Tangy Ginger Seasoning
You’ll love the sweet, tangy flavor of orange and cardamom mixed with the full-flavored richness of ginger in this blend. Excellent on chicken, fish, and all meats.
Serving Suggestion:Â Lightly coat your favorite cut of beef, pork or poultry with oil and rub seasoning to cover all sides. Cover and refrigerate up to 12 hours. Grill, smoke or roast for an amazingly authentic culinary experience.
Ingredients: Salt, Garlic, Coriander, Chili, Onion, Lemongrass, Orange Peel, Celery Seed, Carrot, Chives,Turmeric, Citric Acid, Black Pepper, Mustard Powder, Cumin, Fenugreek, Ginger, Cardamom,
Natural Flavors including Orange Oil.
This product is packaged on equipment that makes products containing wheat, eggs, milk, soy, mustard, sesame seed and tree nuts.
UPC:
0-87822-20301-7
Product:
13G
| Weight | 1.07 lbs |
|---|---|
| Dimensions | 2.13 × 2.13 × 5.5 in |
| Size | 5.02 oz. jar, 3-Pack (3 x 5.02 oz. jar), 6-Pack (6 x 5.02 oz. jar) |
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Mary –
I put in a generous amount when making buttermilk whole wheat bread. So good toasted! Also mix it with apricot jam and stir in chopped jalapeño peppers (from a jar). Spread that on the next time you are making a peanut butter bacon burger or spoon a little over goat cheese to serve with crackers.