Our most popular pepper jelly. Fresh, juicy red bell peppers are picked at their sweetest and ripest, then slowly simmered with jalapenos, allspice and cloves. This is a medium-heat jelly that’s delicious as a condiment with meat.
Serve Red Bell Pepper Jelly in a brightly colored bowl with grilled or roasted meat or poultry. Brush it on ham or roast pork during the last half hour of baking to create a flavorful, amber-colored glaze. Serve on crackers or croutons with cream cheese or goat cheese for an instant hors d’oeuvre.