Himalayan Pink Sea Salt w/Scotch Bonnet Chile
Himalayan Pink Sea Salt presents many exciting culinary uses, especially when combined with Scotch Bonnet Chile. The Scotch Bonnet Chile- native to the Caribbean Islands- is a very hot chile pepper with a heat level of 350,000 Scoville heat units. By comparison, a Jalapeno pepper has 8,000 SHU.
Ingredients: Himalayan Pink Sea Salt, Scotch Bonnet Chile.
This product is packaged on equipment that makes products containing wheat, eggs, milk, soy and tree nuts.